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The Boreka Diary

By Linda Capeloto Sendowski

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Main Course

Pescado Frito

By Linda Capeloto Sendowski 5 Comments

A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron … [Read more...] about Pescado Frito

Filed Under: Chanukah, Cookbook, Fish, Holidays, Main Course, Sephardic Tagged With: Fish, haibut, Jewish, kosher, panko, Petrale sole, recipe, Sephardic

Fried Chicken Made Kosher

By Linda Capeloto Sendowski 4 Comments

With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher

Filed Under: Cookbook, Main Course, Poultry Tagged With: chicken, dairy free, fourth of July, fried chicken, kosher, recipe, Southern Fried, spice, summer

Chipotle Tamarind Veal Chops

By Linda Capeloto Sendowski Leave a Comment

When the daylight is at its longest from late May until August, there is time to do a barbecue even for Shabbat Dinner.  Last Friday I just wanted to do something simple but delicious for the four of us.  No Nona, no grandpa, we were on our own.  It was one of those rare Friday … [Read more...] about Chipotle Tamarind Veal Chops

Filed Under: Cookbook, Main Course, Veal Tagged With: chipotle, kosher, marinade, recipe, Shabbat Dinner, Tamarhindi, Tamarind, Veal, Veal chop

California Style Ahi Tuna Nicoise Salad

By Linda Capeloto Sendowski 2 Comments

I call this California style Nicoise Salad, since I am using fresh Ahi Tuna instead of canned tuna.  … [Read more...] about California Style Ahi Tuna Nicoise Salad

Filed Under: Cookbook, Fish, Holidays, Main Course, Salad Tagged With: Ahi Tuna, kosher, Nicise, pareve, recipe, salad, Shavuot

Rice Stuffed Tomatoes, Tomates Yenas

By Linda Capeloto Sendowski 3 Comments

On my trip to Turkey, I ate the best tomatoes stuffed with rice reminiscent of my Nona’s.  The old people like my Nona had the patience to leave things in the oven just an extra few minutes … [Read more...] about Rice Stuffed Tomatoes, Tomates Yenas

Filed Under: Cookbook, Fresh Produce, Main Course, Sephardic, Vegetarian Recipes Tagged With: kosher, recipe, Sephardic, stuffed, stuffed tomatoes, tomatoes, vegan, vegetable

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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