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The Boreka Diary

By Linda Capeloto Sendowski

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Main Course

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

By Linda Capeloto Sendowski Leave a Comment

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: barbecue, blood orange, CHicken thighs, grill, recipe, Sephardic, sumac

Brisket for Passover

By Linda Capeloto Sendowski Leave a Comment

Brisket is one of the best cuts of meat to serve for a holiday.  Brisket can serve a crowd, is relatively economical, and you can cook it ahead.  When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover

Filed Under: Beef, Cookbook, Holidays, Main Course, Passover Tagged With: Beef, brisket, garlic, kosher for passover, mushrooms, onions, Passover, Pesach, recipe, wine

Moroccan Salmon for Passover

By Linda Capeloto Sendowski 3 Comments

One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover

Filed Under: Appetizers, Cookbook, Fish, Main Course, Passover, Sephardic, Side Dish Tagged With: chili, Fish, jalepeno, kosher, Moroccan, pareve, Passover, poblano, recipe, Salmon, Sephardic, spicy

Lasagna per Cousin Paula

By Linda Capeloto Sendowski 1 Comment

Picture of Lasagna

Once in a while, a big baking dish of lasagna, smelling of cheese and tomatoes, crispy edges of lasagna noodles sticking up in the corners, served with some salad and bread is the perfect dinner. Lasagna also serves a crowd at a buffet, transports easily, and keeps if made a day … [Read more...] about Lasagna per Cousin Paula

Filed Under: Cookbook, Main Course, Vegetarian Recipes Tagged With: dairy, kosher, Lasagna, marinara, par, vegetable, vegetarian

Osso Bucco for Sisters

By Linda Capeloto Sendowski 2 Comments

Picture of Osso Bucco

Friday was here again!  I blinked and the week passed.  For me it was time to plan another Friday night dinner, Shabbat dinner, since I am the keeper of my family’s tradition and charged with gathering the family for this weekly meal.  The meal needed to be something different, … [Read more...] about Osso Bucco for Sisters

Filed Under: Cookbook, Holidays, Main Course, Veal Tagged With: chiffonade, friday night menu, gremolata, kosher, osso bucco, Shabbat Dinner, veal shank

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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