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The Boreka Diary

By Linda Capeloto Sendowski

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Main Course

Mid Winter Family Shabbat Dinner

By Linda Capeloto Sendowski 3 Comments

This week has been incredibly rainy and gloomy.  With a low cloud deck overhead I listened to my own rhythmic breathing and focused my attention on all the thoughts buzzing around in my head, my inner monologue.  I decided on Monday that it was a week for thanksgiving and I would … [Read more...] about Mid Winter Family Shabbat Dinner

Filed Under: Cookbook, Lamb, Main Course, Menus for All Occasions, Stew Tagged With: cinnamon, cumin, dorriander, dried plumbs recipe, kosher, Lamb, Morocco, Shabbat Dinner, spice rub paste, Tagine

Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

By Linda Capeloto Sendowski Leave a Comment

Sometimes everyone in my household is running in a different direction. I have girls’ night out, Michael goes to yoga, and boys are busy with school… I refuse to succumb to fast food fare.  Therefore, this is a dish that you can make in the morning or even the night before and … [Read more...] about Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

Filed Under: Cookbook, Main Course, Sephardic, Stew Tagged With: Baharat, fasoulia, green beans, kosher, Sephardic, Stew, weeknight

Lucy’s Picadillo Soup

By Linda Capeloto Sendowski Leave a Comment

OK, I confess I have help in my home with all the house work and especially before a party.  A wonderful women originally from El Salvador and her younger sister are my sous chefs and clean up crew.  Lucy has worked with me for more than fifteen years and her sister Letti started … [Read more...] about Lucy’s Picadillo Soup

Filed Under: Beef, Cookbook, Main Course, Side Dish, Stew Tagged With: adobo, chipotle, kosher, Mexican soup, Picadillo, spicy soup

Seven Spice Turkey Chili

By Linda Capeloto Sendowski Leave a Comment

Picture of Seven Spice Turkey Chili

In January, beautiful, warm, blue skied days give way to chilly crisp nights in Southern California.  One may think that this is not much of a winter, but it is enough to kindle the appetite for warm filling meals. Turkey chili is not only rib sticking, spicy, and … [Read more...] about Seven Spice Turkey Chili

Filed Under: Cookbook, Main Course, Poultry, Side Dish, Stew Tagged With: adobo, chili, chili with beans, chipotle, ground turkey, kosher, spicey chili, Super Bowl recipe, turkey chili

White Beans, Kuftes, and Rice Thursday Night Dinner

By Linda Capeloto Sendowski 5 Comments

If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner.  Usually this dinner also included some kuftes (beef meatballs with parsley, on … [Read more...] about White Beans, Kuftes, and Rice Thursday Night Dinner

Filed Under: Beef, Cookbook, Main Course, Meat, Rice, Sephardic, Side Dish, Vegetarian Recipes Tagged With: arroz, avicas, beans, keftedes, kosher, Kufte, meatballs, recipe, Rhodes, rice, Sephardic, Turkish, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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