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The Boreka Diary

By Linda Capeloto Sendowski

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Turkey

Cranberry Orange Sauce

By Linda Capeloto Sendowski 1 Comment

Fresh cranberries are a delight with their tart  flavor that blends well with citrus and sweet.  The flavor enhances poultry, especially turkey on Thanksgiving.  It is wonderful the next day on bread as part of a turkey sandwich or just on morning toast. 1 cup of sugar 1 … [Read more...] about Cranberry Orange Sauce

Filed Under: Cookbook, Fresh Produce, Holidays, Side Dish, Uncategorized Tagged With: cranberries, cranberry sauce, orange with cranberry, parve, relish, Thanksgiving, Turkey

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

Piyaz Turkish Restaurant

By Linda Capeloto Sendowski 6 Comments

Greetings from the East Coast.  Sunday I embarked on my bi-annual visit to my sister in New Jersey.  Our get together ritual includes a week long shopping, eating, and seeking out unique food emporiums, adventure. Queens was our destination today, since we would pass it on the … [Read more...] about Piyaz Turkish Restaurant

Filed Under: Restaurant Experience Tagged With: eggplant, kosher restaurant, kuba, Lahmajun, Lamb, lentils, Piyaz, shawarma, shish kebab, stuffed grape leaves, tabouli, Turkey, turkish food

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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