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The Boreka Diary

By Linda Capeloto Sendowski

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vegetarian

Yaprakes Yalangi, Stuffed Grape Leaves

By Linda Capeloto Sendowski Leave a Comment

Some years ago, I planted a grape vine along the side of one wall in my back yard.  Even though my yard is nothing more then a glorified patio, since I live in the city, my grape vine is flourishing this year.  This spring it is full of young tender green leaves just the right … [Read more...] about Yaprakes Yalangi, Stuffed Grape Leaves

Filed Under: Appetizers, Cookbook, Sephardic, Vegetarian Recipes Tagged With: appetizer, dairy free, Grape leaves, Greek, kosher, recipe, Sephardic, stuffed, Turkish, vegetarian, Vine Leaves

Fava Beans with Artichokes or Ava Frescas con Anjinaras

By Linda Capeloto Sendowski Leave a Comment

fava beans with artichokes

Last week while I was doing my early Wednesday morning walk through the famed Santa Monica Farmers Market, I spotted something new for sale.  On several vendors’ tables, there were mounds of large, … [Read more...] about Fava Beans with Artichokes or Ava Frescas con Anjinaras

Filed Under: Cookbook, Holidays, Side Dish, Vegetarian Recipes Tagged With: anjinaras, artichokes, ava frescas, Fava Beans, Passover, Sephardic, spring, vegetable dish, vegetarian

Weekday Lentil Soup

By Linda Capeloto Sendowski Leave a Comment

Picture of Weekday Lentil Soup

Lentils are one of the most nutritious foods on the planet used as part of a complete protein in vegetarian diets or used as a low calorie, vitamin and fibre rich part of any diet.  There are many different colors … [Read more...] about Weekday Lentil Soup

Filed Under: Cookbook, Sephardic, Side Dish, Stew, Vegetarian Recipes Tagged With: healthy eating, kosher, Ladino, lentils, pareve, recipe, Sephardic, vegetarian

Lasagna per Cousin Paula

By Linda Capeloto Sendowski 1 Comment

Picture of Lasagna

Once in a while, a big baking dish of lasagna, smelling of cheese and tomatoes, crispy edges of lasagna noodles sticking up in the corners, served with some salad and bread is the perfect dinner. Lasagna also serves a crowd at a buffet, transports easily, and keeps if made a day … [Read more...] about Lasagna per Cousin Paula

Filed Under: Cookbook, Main Course, Vegetarian Recipes Tagged With: dairy, kosher, Lasagna, marinara, par, vegetable, vegetarian

White Beans, Kuftes, and Rice Thursday Night Dinner

By Linda Capeloto Sendowski 5 Comments

If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner.  Usually this dinner also included some kuftes (beef meatballs with parsley, on … [Read more...] about White Beans, Kuftes, and Rice Thursday Night Dinner

Filed Under: Beef, Cookbook, Main Course, Meat, Rice, Sephardic, Side Dish, Vegetarian Recipes Tagged With: arroz, avicas, beans, keftedes, kosher, Kufte, meatballs, recipe, Rhodes, rice, Sephardic, Turkish, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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