Main Course

Pasta With Shitake Mushrooms, Figs, and Pesto

by Linda Capeloto Sendowski on June 5, 2014

2014-06-01 Pasta dish

Protein, protein, protein,, should we eat less, should we eat more? [click to continue…]

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Hanukkah Prime Rib

November 24, 2013
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Nothing says celebrate like an extravagant piece of beef such as prime rib.  Although Thanksgiving is one of my favorite holidays, regarding the following day, Friday; Friday night dinner is still appropriate.  Shabbat is still Shabbat and this year it is Hanukkah as well.  I for one do not want to eat Turkey sandwiches for […]

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French Roast, Slow Cooked with Red Onion Confit

October 17, 2013
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Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night’s dinner

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Chicken on Kamado Grill

July 19, 2013
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It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills

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Chicken With Blood Orange

April 11, 2013
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In the past few years I have published many blood orange recipes.  This recipe is my 2013 version for roast chicken.  Roast chicken fills a home with an aroma that says family, good food,

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