Main Course

Lamb Tagine

by Linda Capeloto Sendowski on November 23, 2015

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version

Pasta With Shitake Mushrooms, Figs, and Pesto

June 5, 2014

Protein, protein, protein,, should we eat less, should we eat more?

Share
Read the full article →

Hanukkah Prime Rib

November 24, 2013

Nothing says celebrate like an extravagant piece of beef such as prime rib.  Although Thanksgiving is one of my favorite holidays, regarding the following day, Friday; Friday night dinner is still appropriate.  Shabbat is still Shabbat and this year it is Hanukkah as well.  I for one do not want to eat Turkey sandwiches for […]

Share
Read the full article →

French Roast, Slow Cooked with Red Onion Confit

October 17, 2013

Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night’s dinner

Share
Read the full article →

Chicken on Kamado Grill

July 19, 2013

It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills

Share
Read the full article →