Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus. During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa
Sephardic
Weekday Lentil Soup
Lentils are one of the most nutritious foods on the planet used as part of a complete protein in vegetarian diets or used as a low calorie, vitamin and fibre rich part of any diet. There are many different colors … [Read more...] about Weekday Lentil Soup
Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)
Sometimes everyone in my household is running in a different direction. I have girls’ night out, Michael goes to yoga, and boys are busy with school… I refuse to succumb to fast food fare. Therefore, this is a dish that you can make in the morning or even the night before and … [Read more...] about Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)
White Beans, Kuftes, and Rice Thursday Night Dinner
If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner. Usually this dinner also included some kuftes (beef meatballs with parsley, on … [Read more...] about White Beans, Kuftes, and Rice Thursday Night Dinner
Borekas With Potato And Cheese
Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka. Boreka may also be spelled Boureka or Bureka. Borekas are usually a savory, but occasionally sweet filled turnover. There are many … [Read more...] about Borekas With Potato And Cheese
Recent Comments