Lamb Tagine

by Linda Capeloto Sendowski on November 23, 2015


Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   [click to continue…]



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Bastilla, Moroccan Chicken Pie

June 27, 2012
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Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.

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Bastilla, Moroccan Chicken and Phyllo Pie

September 29, 2010
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Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook.  Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at home.  Until that is a dear friend and […]

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Classic Moroccan Carrot Salad

July 19, 2010
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Electric orange rounds of slightly sweet carrot marry perfectly with cumin, lemon juice, and garlic. Visually appetizing on a buffet of Sephardic mezze, great with summer barbecues, Moroccan carrot salad is versatile and easy to prepare. Many times,

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Moroccan Salmon for Passover

March 14, 2010
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One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white fish. This recipe contains neither

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