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The Boreka Diary

By Linda Capeloto Sendowski

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Meat

Pastelicos de Carne’

By Linda Capeloto Sendowski 3 Comments

I am planning and preparing for many upcoming summer parties. Summer entertaining calls for easy entertaining with a lot of it outdoors. I grill most of the food, make some appetizers in advance, like these pastelicos, and finish everything with fresh fruit desserts. I posted … [Read more...] about Pastelicos de Carne’

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Rosh Hashanah, Sephardic Tagged With: appetizer, Jewish, kosher, meat pies, pastel de carne, Pastelico, recipe, Sephardic

El Salvadorian Pastelitos with Chicken Filling

By Linda Capeloto Sendowski 1 Comment

Barbeque and outdoor party season has arrived.  On the long leisurely days of late spring and summer, I like to invite people over and serve a meal.  Sometimes … [Read more...] about El Salvadorian Pastelitos with Chicken Filling

Filed Under: Appetizers, Cookbook, Poultry Tagged With: appetizer, authentic, chicken, El Salvadorian, freeze, make ahead, Pastelitos, recipe

California Style Ahi Tuna Nicoise Salad

By Linda Capeloto Sendowski 2 Comments

I call this California style Nicoise Salad, since I am using fresh Ahi Tuna instead of canned tuna.  … [Read more...] about California Style Ahi Tuna Nicoise Salad

Filed Under: Cookbook, Fish, Holidays, Main Course, Salad Tagged With: Ahi Tuna, kosher, Nicise, pareve, recipe, salad, Shavuot

Lamb Kufte and Stuffed Tomatoes

By Linda Capeloto Sendowski 2 Comments

Grilled Lamb Kufte with Herbs I have been home almost a week and one half now. My jet lag has waned but my memories of my wonderful trip to Istanbul … [Read more...] about Lamb Kufte and Stuffed Tomatoes

Filed Under: Cookbook, Lamb, Sephardic Tagged With: Baharat, grilled kufte, ground lamb, kefte, kosher, Kufte, Lamb, lamb kofte, recipe, Sephardic, Turkish

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

By Linda Capeloto Sendowski Leave a Comment

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: barbecue, blood orange, CHicken thighs, grill, recipe, Sephardic, sumac

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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