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The Boreka Diary

By Linda Capeloto Sendowski

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Kufte

White Beans, Kuftes, and Rice Thursday Night Dinner

By Linda Capeloto Sendowski 5 Comments

If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner.  Usually this dinner also included some kuftes (beef meatballs with parsley, on … [Read more...] about White Beans, Kuftes, and Rice Thursday Night Dinner

Filed Under: Beef, Cookbook, Main Course, Meat, Rice, Sephardic, Side Dish, Vegetarian Recipes Tagged With: arroz, avicas, beans, keftedes, kosher, Kufte, meatballs, recipe, Rhodes, rice, Sephardic, Turkish, vegetarian

Leek Kufte

By Linda Capeloto Sendowski 1 Comment

Picture of Kufte de Prassa aka Leek and Ground Beef Patties

Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte.  Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks.  Serve this recipe as one of the starters, Simanim, … [Read more...] about Leek Kufte

Filed Under: Appetizers, Cookbook, Holidays, Passover, Rosh Hashanah, Side Dish Tagged With: kefte, kosher, Kufte, Leek, meatballs, prassa, recipe, Rosh Hashanah, sephardic food, Simanim

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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